Helping them to achieve greater competitiveness and value than ever through customisation, innovation, and sustainable solutions.
This is what Norbech is all about.
We strive to make a difference for fish and shrimp processing businesses. For that reason, we design and create innovative, automatic processing machines and lines tailored to the individual need, that has low environmental impact, reduces labour costs, and promote working conditions, while improving efficiency in every production line.
Succeeding with what we do takes trust and collaboration. We listen to our customers and serve them with honesty and respect.
It also takes continuous improvement. Improvement of our business, our processes, our designs, and our culture.
Developing the industry and continuously setting new standards takes creativity. We don’t believe in pretending; we believe in imagination and vision. We seek to facilitate a company culture that is based on honesty, empowerment, and creativity.
This is Norbech
Norbech is the name of our legacy and leaders.
Taking its beginning in 1986, the company, Uni-Food Technic, which was to become Norbech, was founded by Bjarne Normann Jensen.
Today, Norbech represents a shift in leadership as a founder has stepped down and a successor has stepped up to carry the torch.
Kurt Bech Christensen has transformed Uni-Food Technic into Norbech, and he is leading it towards a future of innovation and growth. His vision is to treat all businesses with agility, honesty, and respect. As partners.
Norbech implies our core of decency and dedicated people who jointly strive towards the same goal. Who relentlessly live out our core values to ensure and retain our legacy and relations.
We are Norbech. And genuinely proud of it.